Watkins Payne Partnership has been part of a development team responsible for enabling works across a 27 acre site at Bumpstead Road, Haverhill, Suffolk to form a number of plots under a contract which started in 2015.
September 2017 saw the completion of the first building on the site, which is a 20,000ft2 warehouse for the end user MKM Building Supplies.
The building is provided with natural ventilation and LTHW heating to the showroom and office areas, plus the toilets which also receive hot water from the same boiler installation.
Lighting is via LED high bay luminaires to the warehouse and recessed modular luminaires to the showroom and offices.
The building achieved a BREEAM rating of Very Good and an EPC rating of A.
The Practice was responsible for designing the complete refurbishment of the mechanical, electrical and public health services to all of the guest rooms, together with the penthouse units in The Claridge’s Hotel.
Princes Arcade in St James’s is part of the Grade II listed building within which a major new restaurant unit has been created along with office, core and atrium refurbishment.
The completed site now comprises four detached industrial warehouse units ranging from 14,000sq ft to 36,000sq ft, all with naturally ventilated and heated offices. The two larger units each have an 8 person MRL passenger lift, while the smaller units have been provided with platform lifts. The warehouse area was designed as a shell for future fit-out with capped off utility services.
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Gross Internal Floor Area
The Crown Estate’s redevelopment of Albany House and 80-82 Mortimer Street has been an extensive and vital project to the area’s revitalization. Among the project’s numerous tasks,
The building at 20 St James’ Street has been refurbished to offer 53,295ft² of high quality office accommodation, for which Watkins Payne supplied building services engineering, vertical transportation engineering, BREEAM duties and energy consultancy to achieve an BREEAM ‘Very Good’ and EPC B rating.
The Practice was responsible for designing and monitoring the refurbishment of the kitchen facilities.