The Claridge’s Hotel

Client

The Practice was responsible for designing the complete refurbishment of the mechanical, electrical and public health services to all of the guest rooms, together with the penthouse units. The project also included the provision of services to new conference rooms and a fully integrated health suite. As an integral part of the refurbishment the major central plant items comprising transformers, switchgear, chilled water plant, heating plant, cold water storage and hot water generating plant were replaced. The technical challenges were extenisve as the hotel remained in operation throughout the works.

Watkins Payne Services Provided:

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Refurbishment

7 Bermondsey Street, London

The 7,600ft² area of 7 Bermondsey Street near London Bridge Station was refurbished to high quality office accommodation, for which Watkins Payne supplied building services engineering and vertical transportation engineering. The refurbished area is spread across basement and ground floor.

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Refurbishment

Fortess Grove

The exposed services strategy implemented at Fortess Grove compliments the industrial nature of the building. Cycling facilities are provided along with showers and lockers at ground floor level accessed directly from the rear of the building along Railey Mews. The development achieved a WiredScore certification of ‘Gold’ and a B rated Energy Performance Certification.

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Residential

Albany House & 80-82 Mortimer Street

Client

Gross Internal Floor Area
The Crown Estate’s redevelopment of Albany House and 80-82 Mortimer Street has been an extensive and vital project to the area’s revitalization. Among the project’s numerous tasks,

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Eastbourne Terrace
Sustainability

50 Eastbourne Terrace

New build mixed-use development comprising a commercial building housing both office and retail accommodation along with a row of 7 four level mews houses.

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Premier Inn
Residential

Premier Inn, Uxbridge

Premier Inn has recently invested in the redevelopment of its Uxbridge hotel to provide increased accommodation options and better facilities for guests.

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