The Savoy Hotel

Client

The Practice was responsible for the design and monitoring of the refurbishment of the kitchen facilities. This covered all aspects of the mechanical, electrical and public health services, covering the full kitchen and dishwashing areas. The hotel catering operation had to be maintained during the course of the works, presenting a number of technical challenges that had to be overcome. 

Watkins Payne Services Provided:

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Gross Internal Floor Area
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