The Savoy Hotel

Client

The Practice was responsible for the design and monitoring of the refurbishment of the kitchen facilities. This covered all aspects of the mechanical, electrical and public health services, covering the full kitchen and dishwashing areas. The hotel catering operation had to be maintained during the course of the works, presenting a number of technical challenges that had to be overcome. 

Watkins Payne Services Provided:

More CASE STUDIES
IDR - Independent Design Review

135 Park Street

The development is an 12 storey building comprising 13,475m2 (NIA) of office area over basement to eleventh floor and 141m2 of retail area located on ground floor.

Read More »
Refurbishment

Vantage Point

Watkins Payne reviewed a number of mechanical and electrical options with the team, focusing on retention of key central plant, overhaul and replacement of plant where required, and LED lighting to reduce energy and improve the office environment.

Read More »
Refurbishment

Globeside, Building 2

Princes Arcade in St James’s is part of the Grade II listed building within which a major new restaurant unit has been created along with office, core and atrium refurbishment.

Read More »
IDR - Independent Design Review

90 Long Acre

The project also involved the refurbishment of the reception space and improvement of the cycle store entrance and wayfinding at basement level.

Read More »