Sustainability
New Zealand House
The New Zealand House comprises over 200,000ft² of space over two basement levels, ground to level 18
Premier Inn has recently invested in the redevelopment of its Uxbridge hotel to provide increased accommodation options and better facilities for guests. To achieve this, a brand new 80-bed unit has been constructed.
The services design uses an all electric solution with air source heat pumps for heating, cooling, and hot water generation. Overall a low energy strategy had been delivered to minimise operational running costs.
The New Zealand House comprises over 200,000ft² of space over two basement levels, ground to level 18
A Grade II Listed Building in the St James’s conservation area, 8 Waterloo Place has been refurbished to offer 22,500ft² of high quality office accommodation and 8,700ft² of restaurant shell unit, for which Watkins Payne supplied building services engineering, BREEAM duties and energy consultancy to achieve BREEAM ‘Excellent’ and an EPC B rating.
St James’s Market Phase 2 is the “pioneer” related to the Design for Performance initiative and NABERS UK rating.
This prestigious development is focused on delivering best-in-class workplace standards while achieving high levels of sustainability, occupant wellbeing and energy efficiency.
We are looking forward to our continued involvement in the project, pending positive planning feedback.
Watkins Payne was commissioned to design a Cat A fit-out refurbishment across the existing 11,800sq.ft building. The ground floor was completely redeveloped with a new office entrance lobby and 1,300sq.ft new retail space.